MENTAIKO HIGH SCHOOL - Fukuoka T-shirt

This special Mentaiko T-shirt comes in a "vanilla white" color , which is slightly softer than regular white.

If someone asks you "Which high school did you go to?", answer "Mentai-ko High School"!

There are four sizes: Kids 160 / S / M / L. The cute boyish silhouette of Kids 160cm is equivalent to Ladies M. Model is wearing Kids 160 / Height 151cm

From 2021 models onwards, there is no brand tag at the hem.

DETAIL

Color: Vanilla White Material: 100% cotton
Size: S/M・L・XL size kids size available here

Fukuoka specialty "Mentaiko"

Mentaiko, a specialty product representative of Fukuoka, is made by pickling the roe of pollock in chili peppers and seasonings, and is characterized by its spicy and delicious flavor. Its roots lie in the Korean "myeonrangjo" (pickled eggs), and in 1949 a food manufacturer in Fukuoka adapted the local flavor to create "karashi mentaiko" (spicy cod roe) to suit Japanese tastes.

It takes more than a week to make the cod roe, and the secret seasoning is soaked into the cod roe to bring out its flavor. Each manufacturer is particular about the techniques they use to reduce the saltiness and create a mellow flavor.

Mentaiko is delicious as it is with rice, but there are also many recipes for it, such as pasta, onigiri, and tamagoyaki. It is also popular as a souvenir at Fukuoka Airport and Hakata Station, and there are many different flavors and recipes available. If you visit Fukuoka, be sure to try the local mentaiko.

Mentaiko: A Must-Try Fukuoka Specialty

Mentaiko, or spicy cod roe, is one of Fukuoka's most iconic delicacies. Made by marinating Alaskan pollock roe in a special blend of chili peppers and seasonings, its rich umami flavor and subtle spiciness make it a perfect complement to many dishes.

The origin of mentaiko traces back to Korea's myeongran jeot , which was introduced to Fukuoka in 1949. Local producers adapted the recipe to suit Japanese tastes, giving birth to the "karashi mentaiko" we know today. The process involves carefully marinating the roe for over a week to achieve a perfect balance of flavor and texture.

Mentaiko can be enjoyed in various ways: as a topping for hot rice, mixed into creamy pasta, or used to flavor omelets and onigiri (rice balls). It's also a popular souvenir, with a wide variety of options available at Fukuoka Airport and Hakata Station.

When visiting Fukuoka, don't miss the chance to try this beloved specialty. It's a taste of Japan's culinary creativity and a perfect addition to your travel memories!